A Sensationally Spicy Cocktail
At Rolling River Spirits, we take spicy vodkas seriously, meticulously crafting exceptional flavors out of the the best peppers available, ensuring a drink that has the right amount of flavor and your desired level of heat.
Our Habanero Vodka uses an infusion of fresh orange habanero peppers to give a lively warm heat and wonderful pepper flavor without the fiery burn.
Rolling River Haba-Rita
2.5 oz Rolling River Habanero Vodka
8 cillantro leaves muddled
.5 oz agave
.75 oz fresh squeezed lime juice
1/4 to 1/2 fresh habanero slice
6 drops orange bitters
1/2 Rim lime zest, sugar & salt (2 parts lime zest, 1 part sugar, 1 part salt)
Rim glass. Muddle cilantro leaves in shaker, add Habanero Vodka, agave, lime juice & slice of habanero, shake with ice. Strain over ice into rimmed glass, add bitters & garnish with a cilantro leaf & lime wedge. Enjoy!
Rolling River Pepper Pepper Martini
2 oz. Rolling River Trinidad Scorpion Vodka
4 cucumber slices
2 mint leaves
1/2 lime juice
2 – 3 jalapeno slices
1 oz. honey simple syrup
Thoroughly muddle cucumber slices. Add mint leaves and very gently muddle, add other ingredients and shake with ice. Strain into martini glass and garnish with a slice of jalapeno pepper.
Rolling River Honey Do
1 ½ oz. Rolling River Trinidad Scorpion Vodka*
4 chunks honeydew melon
3 mint leaves
½ oz. fresh squeezed lime juice
½ oz. honey simple syrup
Splash of sparkling water
Add Vodka, grapefruit juice and simple syrup in ice-filled highball glass, top with sparkling water and stir. Garnish with grapefruit slice.
In sturdy pint glass muddle honeydew melon and honey simple, add mint leaves and gently muddle, add ice, vodka and lime juice and shake well. Strain into a collins glass with fresh ice. Top with a splash of sparkling water. Garnish with a sprig of mint and a slice of melon.
* Try this cocktail with either our Trinidad Scorpion Mild or Hot Pepper Vodka, or Rolling River Habanero Vodka or our Lost Barrel White Dog.
Pineapple Mojito
2.5 oz Rolling River Habanero Vodka
8 cillantro leaves muddled
.5 oz agave
.75 oz fresh squeezed lime juice
1/4 to 1/2 fresh habanero slice
6 drops orange bitters
1/2 Rim lime zest, sugar & salt (2 parts2 oz. fresh pineapple chunks
10 fresh mint leaves
2 oz. Rolling River Habanero Pepper Vodka*
.5 oz. orange liqueur
1 oz. fresh lime juice
1 oz. simple syrup
1 oz coconut milk or coconut water
3 oz. ginger ale
Mint Sprig for garnish
Lime wheel for garnish lime zest, 1 part sugar, 1 part salt)
In a Collins glass, muddle the pineapple and then very gentle muddle the mint leaves. Fill glass with ice. In an ice-filled cocktail shaker add the vodka, orange liqueur, lime juice, simple syrup, coconut water, shake and strain into glass and top with ginger ale. Garnish with mint sprig and lime wheel.
*Try this cocktail with Rolling River Trinidad Scorpion Pepper Vodka or Rolling River Vodka
